Only slightly less processed than granulated or white sugar, cane sugar has a bit more texture, color, and flavor than its refined counterpart. Everything else-fruit juices, ice, those little umbrella garnishes-is nice, but alcohol and sugar will always remain the base for pretty much any cocktail. You could argue that besides booze, a sugar syrup is what inherently makes a cocktail a cocktail, adding texture, balance, and drinkability. More on that in a minute, but first, the basics: What is simple syrup? Below, we'll break down the pros and cons of each, illustrate variations like rich simple syrup and honey syrup, and leave you with our go-to simple syrup recipe, an easy base you can adjust with flavorings as you please. But the basic mixture of sugar and water is also up to plenty of other tasks, like soaking cake layers or sweetening iced coffee.Īs you might guess-“simple” is in the name, after all-simple syrup is remarkably easy to make, but there are a few different techniques. On the other hand, simple syrup, a critical component for making cocktails, is arguably the easiest thing one can prepare in the kitchen. Sure, there's no-bake cheesecake and quick bread, but those necessitate a shopping list of ingredients and a bit of prep time. But simple syrup puts it right out front. Few recipes literally spell out how easy they are to make.
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